Art

J-GLOBAL ID：201302263369720894   Reference number：13A0980721

A Major QTL Controlling Earliness of Fruit Maturity Linked to the Red leaf/Red flesh Trait in Apple cv. ‘Maypole’

リンゴ品種「メイポール」の赤葉/赤果肉形質に連鎖した果実の早生性を支配する主要なQTL

Author (3)： MORIMOTO TAKUYA (Graduate School of Agriculture, Shinshu Univ.) ,  HIRAMATSU YUKO (Graduate School of Agriculture, Shinshu Univ.) ,  BANNO KIYOSHI (Fac. of Agriculture, Shinshu Univ.)
Material： Journal of the Japanese Society for Horticultural Science  (J Jpn Soc Hortic Sci)
Volume： 82  Issue： 2  Page： 97-105 (J-STAGE)  Publication year： 2013 
JST Material Number： F0626A  ISSN： 1882-3351  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Malus pumila ,...
Semi thesaurus term： Malus×domestica ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=13A0980721&from=J-GLOBAL&jstjournalNo=F0626A") }}

JST classification (6)： Fruit trees  (FC03042G) ,  Crop varieties(=cultivars)  (FC02020V) ,  Plant biochemistry  (EH01050J) ,  Plant physiology in general  (EH02010Y) ,  Structure and chemistry of genes  (EC02020U) ,  Population genetics  (EC01040J)

Reference (32)：

• Ban, Y., C. Honda, Y. Hatsuyama, M. Igarashi, H. Bessho and T. Moriguchi. 2007. Isolation and functional analysis of a MYB trancription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol. 48: 958–970.
• Chagne, D., C. M. Carlisle, C. Blond, R. K. Volz, C. J. Whitworth, N. C. Oraguzie, R. N. Crowhurst, A. C. Allan, R. V. Espley, R. P. Hellens and S. E. Gardiner. 2007. Mapping a candidate gene (MdMYB10) for red fresh and foliage colour in apple. BMC Genomics 8: 212–222.
• Cheng, F. S., N. F. Weeden and S. K. Brown. 1996. Identification of co-dominant RAPD markers tightly linked to fruit skin color in apple. Theor. Appl. Genet. 93: 222–227.
• Eberhardt, M. V., C. Y. Lee and R. H. Liu. 2000. Nutrition: Antioxdant activity of fresh apples. Nature 405: 903–904.
• Espley, R. V., C. Brendolise, D. Chagne, S. Kutty-Amma, S. Green, R. Volz, J. Putterill, H. J. Schouten, S. E. Gardiner, R. P. Hellens and A. C. Allan. 2009. Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples. Plant Cell 21: 168–183.

Terms in the title (9)： リンゴ ,  品種 ,  赤 ,  葉 ,  肉形質 ,  連鎖 ,  果実 ,  支配 ,  QTL