Art
J-GLOBAL ID：201302263863272730   Reference number：13A1318831

酵素安定化へのアプローチ 糖類アモルファスに包埋されたタンパク質の熱安定性に関する考察

Author (1)：
SUZUKI TETSUO

About SUZUKI TETSUO

(京大 大学院工学研究科)

About 京大 大学院工学研究科


Material：
Bio Industry  (バイオインダストリー)

About Bio Industry


Volume： 30  Issue： 8  Page： 20-26  Publication year： Aug. 12, 2013 
JST Material Number： Y0746A  ISSN： 0910-6545  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*thermal stability

About thermal stability

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
amorphous

About amorphous

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=13A1318831&from=J-GLOBAL&jstjournalNo=Y0746A") }}
JST classification (4)：
JST classification
Category name(code) classified by JST.
Applications of enzymes 
(EB09100B)

About Applications of enzymes

,  Carbohydrates and sugar chains in general 
(EB06010I)

About Carbohydrates and sugar chains in general

,  Reaction of polymers with low molecular weight compounds 
(CG03020L)

About Reaction of polymers with low molecular weight compounds

,  Stereochemistry of polymers 
(CG02031G)

About Stereochemistry of polymers

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
酵素安定化

About 酵素安定化

, 
糖類

About 糖類

, 
アモルファス

About アモルファス

, 
タンパク質

About タンパク質

, 
熱安定性

About 熱安定性


Return to Previous Page

TOP

BOTTOM