Art

J-GLOBAL ID：201302266318069675   Reference number：13A1763621

Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities

栽培したMyrica gale var. tomentosa由来精油の揮発性成分およびその酸化防止活性と抗菌活性

Author (8)： NAKATA Mayuko (Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture) ,  MYODA Takao (Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture) ,  WAKITA Yoichi (Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization) ,  SATO Takahiro (Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization) ,  TANAHASHI Ikuko (Forestry Res. Inst., Local Independent Administrative Agency Hokkaido Res. Organization) ,  TOEDA Kazuki (Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture) ,  FUJIMORI Takane (Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture) ,  NISHIZAWA Makoto (Dep. of Food and Cosmetic Sciences, Tokyo Univ. of Agriculture)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 62  Issue： 9  Page： 755-762 (J-STAGE)  Publication year： 2013 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *spice ,  *essential oil ,  Myricaceae ,  cultivar ,  wild type ,  perfume component ,  antioxidation ,  activity (property) ,  antibacterial action ,  GC-MS analysis ,  comparative test ,  gas chromatography ,  sensory test ,  flavor ,  leaf ,  Hydroxyl Radical ,  radical ,  active oxygen ,  scavenger ,  alicyclic compound ,  oxygen heterocyclic compound ,  bridged compound ,  bicyclic monoterpene ,  linear monoterpene ,  monocyclic monoterpene ,  GC-O analysis ,  superoxide radical ,  Free Radical Scavengers ,  antioxidant activity ,  alicyclic hydrocarbon ,  unsaturated hydrocarbon ,  diene
Semi thesaurus term： GC/MS ,  *Myrica gale ,  Radical Scavengers ,  antioxidant activity

JST classification (2)： Seasonings,spices(=condiments)  (FJ10010W) ,  Essential oils,perfumes  (YG03020H)

Substance index (3)： 1,8-Cineole ,  Linalol ,  Limonene

Reference (17)：

• 1) Malterub, K. E. & Faergi, A. Bacteriostatic and fungistatic activity of C-methylated dihydrochalcones from the fruits of Myrica gale L. A Pharm. Suec. 19, 43-46 (1982).
• 2) Svoboba, K. P., Inglis, A., Hampson, J., Galambosi, B., and Asakawa, Y. Biomass production , essential oil yield and composition of Myrica gale L. harvested from wild populations in Scotland and Finland. Flavour Fragr. J. 13, 367-372 (1998).
• 3) Wakita, Y., Sato T., Tanahashi, I., Ishii, H. and Sato, T. Developmenet of the micropropagation technology and inspection of the relaxation effect in the Myrica gale var. tomentosa. Bor. For. Res. 60, 85-87 (2010).
• 4) Carlton, R. R., Waterman, P. G., Gray, A. I., and Deans, S. G. Variation of leaf gland volatile oil within a population of sweet gale (Myrica gale) (Myricaceae). Chemoecology. 3, 45-54 (1992).
• 5) Halim, A. F. and Collins, R. P. Essential oil analysis of the Myricaceae of the Eastern United State. Phytochemistry. 12, 1077-1083 (1973).

Terms in the title (5)： 栽培 ,  精油 ,  揮発性成分 ,  酸化防止活性 ,  抗菌活性