Art

J-GLOBAL ID：201302268238700040   Reference number：13A0835730

Kefir and Health: A Contemporary Perspective

ケフィアと健康 現在の展望

Author (7)： AHMED Zaheer (Allama Iqbal Open Univ., Islamabad, PAK) ,  WANG Yanping (Tianjin Key Lab. of Food Nutrition and Safety, Tianjin, CHN) ,  AHMAD Asif (Univ. Arid Agriculture, Rawalpindi, PAK) ,  KHAN Salman Tariq (P.C.S.I.R. Labs, Karachi, PAK) ,  NISA Mehrun (P.C.S.I.R. Labs, Karachi, PAK) ,  AHMAD Hajra (Allama Iqbal Open Univ., Islamabad, PAK) ,  AFREEN Asma (Allama Iqbal Open Univ., Islamabad, PAK)
Material： Critical Reviews in Food Science and Nutrition  (CRC Critical Reviews in Food Science and Nutrition)
Volume： 53  Issue： 4/6  Page： 422-434  Publication year： May. 2013 
JST Material Number： C0510B  ISSN： 1040-8398  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *fermented milk ,  starter culture ,  food ingredient ,  Food Analysis ,  microorganism test ,  nutrient ,  vitamin ,  milk protein ,  carbohydrate ,  mineral (chemistry) ,  antitumor action ,  Action Spectrum ,  antibacterial action ,  anti-inflammatory action ,  hypolipidemic action ,  beta-Galactosidase ,  digestive system physiology ,  Microbiome ,  enteric microbe ,  hypoglycemic action ,  antiallergic action ,  antioxidation ,  hypotensive action ,  pharmacological action ,  human ,  dietary effect ,  lactic acid bacteria ,  health care ,  *Functional Food ,  *Kefir ,  Kefir grains ,  cholesterol lowering effect ,  anti-apoptotic effect ,  anti-bacterial spectrum ,  immune response ,  Cell Physiological Phenomena ,  intestinal flora ,  microbiological quality
Semi thesaurus term： immunological reaction ,  cell physiology ,  Health Promotion ,  intestinal flora ,  microbial quality

JST classification (2)： Dairy products  (FJ12023U) ,  Animal metabolism and nutrition in general  (EJ02031R)

Terms in the title (2)： ケフィア ,  展望