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J-GLOBAL ID：201302277854644641   Reference number：13A0797146

水溶性食物繊維がアセトアミノフェンおよびイブプロフェンの吸収に与える影響

Author (5)：
HASHIMOTO YUKARI

About HASHIMOTO YUKARI

(武庫川女大)

About 武庫川女大

, 
NAKAMURA ERI

About NAKAMURA ERI

(武庫川女大)

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, 
UEDA YUKAKO

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(武庫川女大)

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, 
KIDO WAKIKO

About KIDO WAKIKO

(武庫川女大)

About 武庫川女大

, 
MATSUURA TOSHIKI

About MATSUURA TOSHIKI

(武庫川女大)

About 武庫川女大


Material：
日本薬学会年会要旨集(CD-ROM)  (Abstract of the Annual Meeting of the Pharmaceutical Society of Japan (CD-ROM))

About 日本薬学会年会要旨集(CD-ROM)


Volume： 133rd  Page： ROMBUNNO.29AME-031  Publication year： 2013 
JST Material Number： L0914B  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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Rattus

About Rattus

,...
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Thesaurus term/Semi thesaurus term
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guar gum

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Basic biopharmacy 
(GY01021U)

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Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Acetaminophen

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, 
Ibuprofen

About Ibuprofen

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
水溶性食物繊維

About 水溶性食物繊維

, 
アセトアミノフェン

About アセトアミノフェン

, 
イブプロフェン

About イブプロフェン


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