Art

J-GLOBAL ID：201302278170946564   Reference number：13A1002117

Vegetables containing phytochemicals with potential anti-obesity properties: A review

潜在的抗肥満性質を持つフィトケミカルを含有する野菜:レビュー

Author (7)： WILLIAMS David J. (Agri-Science Queensland, Dep. of Agriculture, Fisheries and Forestry (DAFF), PO Box 156, Archerfield BC, Queensland ...) ,  EDWARDS David (Agri-Science Queensland, Dep. of Agriculture, Fisheries and Forestry (DAFF), PO Box 156, Archerfield BC, Queensland ...) ,  HAMERNIG Ingrid (Inst. of Molecular Biosciences, The Univ. of Queensland, St. Lucia, Queensland 4072, AUS) ,  JIAN Le (Dep. of Health, 189 Royal Street, East Perth, Western Australia 6004, AUS) ,  JAMES Anthony P. (School of Public Health, Curtin Health Innovation Res. Inst., Curtin Univ., GPO Box U1987, Perth, Western Australia ...) ,  JOHNSON Stuart K. (School of Public Health, Curtin Health Innovation Res. Inst., Curtin Univ., GPO Box U1987, Perth, Western Australia ...) ,  TAPSELL Linda C. (Smart Foods Centre, School of Health Sciences, Univ. of Wollongong, NSW 2522, AUS)
Material： Food Research International  (Food Res Int)
Volume： 52  Issue： 1  Page： 323-333  Publication year： Jun. 2013 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *food ingredient ,  *pharmacological action ,  *vegetable ,  fat cell ,  *polyphenol ,  Adipose Tissue ,  inhibition of multiplication ,  anti-inflammatory action ,  action mechanism ,  breed specificity ,  food processing ,  dietary effect ,  guiding principle ,  eating habit ,  phenolic compound ,  flavonoid ,  *Phytochemicals ,  phenol acid ,  Flavones ,  *anti obesity effect ,  dietary guideline
Semi thesaurus term： *phytochemical ,  dietary guideline

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (5)： 肥満 ,  性質 ,  フィトケミカル ,  野菜 ,  レビュー