Rchr
J-GLOBAL ID:201401000039861630   Update date: Oct. 17, 2018

Ken Iwatsuki

イワツキ ケン | Ken Iwatsuki
Affiliation and department:
Research field  (3): Applied molecular and cellular biology ,  Applied biochemistry ,  Integrative animal science
Research keywords  (4): taste ,  gut system ,  stem cell ,  developmental biology
Papers (34):
more...
MISC (49):
Work history (4):
  • 2000 - 2002 Tokyo Metropolitan Institute of Medical Sciences
  • 2003 - 2007 Mount Sinai School of Medicine JSPS research fellow/ Instructor
  • 2007 - 2013 Ajinomoto Co. Inc. Senior Researcher
  • 2014 - 現在 Tokyo University of Agriculture Associate professor
Awards (1):
  • 2013/09 - The Japanese association for the study of taste and smell JASTS award for young scientist
Association Membership(s) (5):
Association for chemoreception sciences (ACHEMS) ,  JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL ,  THE MOLECULAR BIOLOGY SOCIETY OF JAPAN ,  JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page