Rchr
J-GLOBAL ID：201401030531226148
Update date: Jan. 30, 2024
Takashi Kometani
コメタニ タカシ | Takashi Kometani
Affiliation and department：
Homepage URL (1)：
http://nara-kindai.unv.jp/
Research field (1)：
Food sciences
Research theme for competitive and other funds (1)：
- 2016 - 2019 Preparation of anti-hypertensive substance by Koji fermentation
Papers (103)：
-
Kenichiro Matsuzaki, Kenji Kumatoriya, Mizuki Tando, Takashi Kometani, Miki Shinohara. Polyphenols from persimmon fruit attenuate acetaldehyde-induced DNA double-strand breaks by scavenging acetaldehyde. Scientific reports. 2022. 12. 1. 10300-10300
-
Kumiko Takemori, Kaito Yoshimoto, Kana Aoki, Takuya Matsuo, Takashi Kometani. Development of pups born to rats established as a model of underweight Japanese women and the onset of impaired glucose tolerance. Bioscience, biotechnology, and biochemistry. 2022
-
Suzuki Toshio, Moriguchi Yoshifumi, Ozaki Yoshihiko, Kometani Takashi, Fukuda Masahiro. Effects of Kaki-tannin on Reducing Serum LDL Cholesterol Levels in Volunteers with Borderline and Mild Hyper-LDL Cholestrolemia: A Randomized, Double-blind, Placebo-controlled, Parallel-group Comparison Trial(和訳中). 薬理と治療. 2022. 50. 2. 237-246
-
Kumiko Takemori, Minami Okano, Aoi Shimeno, Takashi Kometani. Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2022. 28. 5. 403-+
-
Kumiko Takemori, Keisuke Akaho, Mari Iwase, Minami Okano, Takashi Kometani. Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans. Journal of nutritional science and vitaminology. 2022. 68. 4. 331-341
ｍore...
MISC (93)：
-
Kumiko Takemori, Kana Aoki, Takuya Matsuo, Tatsuhiro Taguchi, Takashi Kometani. Effects on Development and Metabolism of KīƐƉƌŝŶŐ Born from Japanese Underweight Model Dams. Journal of Clinical Nutrition & Dietetics. 2023. 9. 3;186. 1-2
-
米谷 俊. QOLの向上に資する機能性食品素材の開発と実用化に関する研究 : 令和3年度日本食品科学工学会学会賞-Research on the development and practical application of functional food materials that contribute to the improvement of QOL. 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編. 2022. 69. 5. 185-201
-
竹森久美子, 竹森久美子, 巽(田中)都香沙, 米谷俊, 米谷俊, 米谷俊. Effects of Short-term Food Restriction on Hypertensive End-organ Damage. 薬理と治療. 2022. 50. 7
-
楠橋里佳子, 星川慶明, 竹森久美子, 米谷俊, 米谷俊. Depolymerization of polyphenols from persimmon fruits by subcritical water treatment. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
-
鈴木利雄, 鈴木利雄, 森口仁文, 尾崎嘉彦, 米谷俊, 米谷俊. Effects of condensed tannin from persimmon fruit on reduction of LDL cholesterol in humans. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
ｍore...
Patents (56)：
Lectures and oral presentations (91)：
-
胎児期の低栄養曝露による生活習慣病の増悪化とその予防 -脳卒中易発症性高血圧自然発症ラットを用いて-
(第17回日本病態栄養学会年次学術集会 2014)
-
胎児期の栄養制限による発育遅延がラット情動性と学習能に及ぼす影響
(日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集 2013)
-
幼若期からの継続的なグルタミン酸ナトリウム摂取が糖・脂質代謝に及ぼす影響
(第10回小児栄養研究会 2013)
-
水溶性フェルラ酸誘導体の合成とその性質
(和歌山医学 2012)
-
SHRSPの糖代謝異常に対するライフステージ別の運動の影響
(日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集 2012)
ｍore...
Education (2)：
- 1978 - 1980 Kyoto University Graduate School of Agriculture
- - 1978 Kyoto University Faculty of Agriculture
Professional career (1)：
Work history (7)：
Awards (5)：
- 2022/03 - BBB paper award Development of pups born to rats established as a model of underweight Japanese women and the onset of impaired glucose tolerance
- 2021/08 - The Japanese Society of Food Science and Technology Society award
- 2004 - 日本食品科学工学会 技術賞 新規配糖体の開発に関する研究
- 2000 - 日本缶詰協会 技術賞 ヘスペリジン配糖体によるオレンジ果汁飲料中のヘスペリジンの沈殿抑制効果
- 1997 - 日本生物工学会 論文賞 Cyclic α-1,4-Glucan Formation by Bacterial α-Amylases. J. Ferment. Bioeng., 81, 26-31(1996)
Return to Previous Page
