Rchr
J-GLOBAL ID：201401099331138287   Update date: Aug. 28, 2024

Yamamoto Yukihiro

ヤマモト ユキヒロ | Yamamoto Yukihiro
Affiliation and department：
Prefectural University of Hiroshima Faculty of Bioresource Sciences

About Prefectural University of Hiroshima Faculty of Bioresource Sciences


Homepage URL  (1)： https://kaken.nii.ac.jp/d/r/00549727.ja.html
Research field  (1)： Food sciences
Research keywords  (7)： 酸化 ,  ホスホリパーゼ ,  リパーゼ ,  酵素 ,  脂質 ,  合成 ,  遺伝子工学
Research theme for competitive and other funds  (6)：
  • 2020 - 2023 リン脂質とトコフェロールの親和性に基づいた乳化系油脂の酸化防止技術の開発
  • 2019 - 2020 脂質の生理機能(略)
  • 2016 - 2017 脂質酸化(略)
  • 2016 - 2017 脂質酸化(略)
  • 2015 - 2016 食品工業で利用可能な酵素および水代替物を利用した機能性脂肪酸含有リン脂質の調製
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Papers (38)：
  • Nanaka Kaji, Tsubasa Omae, Hidenori Matsuzaki, Yukihiro Yamamoto. Effect of 4 hydroxy fatty acids on lipid accumulation in the 3T3-L1 cells: a comparative study. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 9. 1027-1033
  • Kenji Otsuka, Hiroyuki Kohmura, Yukihiro Yamamoto. Physiological effects of <i>Asparagus officinalis</i> L. fruit extracts: inhibition of α-amylase, α-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte. Food Science and Technology Research. 2023. 29. 6. 489-497
  • Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Anti-Cancer Effect of Phosphatidylcholine Containing Conjugated Linoleic Acid at sn-2 Position on MCF-7 Breast Cancer Cell Line. Indonesian Journal of Science and Technology. 2022. 7. 2. 279-290
  • Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms. Journal of oleo science. 2021. 70. 12. 1797-1803
  • Atsuhiro Iguchi, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara. Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst. Journal of Oleo Science. 2021
ｍore...
MISC (10)：
  • 山本幸弘. 脂質(第1回)脂質-油脂-. オレオサイエンス. 2014. 14. 10. 439-443
  • Enzymatic preparation of lysophospholipids and their anti-inflammatory effect. 2013. 50. 2. 113-114
  • Oxidation and anti-oxidation of conjugated trienoic fatty acid methyl ester. 2012. 49. 2. 7-13
  • Preparation of functional phospholipids mediated by enzymatic acidolysis. 2012. 49. 2. 95-96
  • Inhibition Effects of Plant Polyphenols on Digestive Enzymes. 2011. 48. 2. 1-8
ｍore...
Patents (2)：
  • アミノ基転移酵素
  • ペプチド生成酵素、その遺伝子及びペプチドの製造方法
Books (2)：
  • Scientific, Health and Social Aspects of the Food Industry
    InTech 2012
  • Biocatalysis and Agricultural Biotechnology
    Taylor & Francis Group 2009
Lectures and oral presentations  (6)：
  • Phospholipase A2-Mediated Preparation of Phosphatidylcholine Containing Ricinoleic Acid and its Anti-inflammatory Effect in vitro
    (The 4th FANRes 2018)
  • 油脂の科学
    (高大連携公開講座 2018)
  • 油脂と健康
    (庄原市民公開講座 2018)
  • 油を食べて健康に
    (バイオフォーラム 2018)
  • 脂質/油脂と酵素-基礎から応用まで-
    (TH企画セミナー 2015)
ｍore...
Education (1)：
  • - 2009 Hokkaido University
Professional career (1)：
  • 博士(水産科学) (北海道大学)
Work history (3)：
  • 2015/09 - 現在 Prefectural University of Hiroshima Faculty of Life and Environmental Scienses, Department of Life Sciences
  • 2011/04 - 2015/09 Seikei University Faculty of Science and Technology
  • 2009/04 - 2011/03 岡山県生物科学研究所 流動研究員
Committee career (2)：
  • 2019/04 - 現在 日本農芸化学会 中国四国支部参与
  • 2012 - 2021/03 日本油化学会 若手の会実行委員
Awards (2)：
  • 2016/09 - 日本油化学会第55回年会 ヤングフェロー賞
  • 2006/10 - CLA懇話会 優秀発表者賞
Association Membership(s) (4)：
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPAN SOCIETY FOR LIPID NUTRITION ,  JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPAN OIL CHEMISTS' SOCIETY
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