Art

J-GLOBAL ID：201402200104197907   Reference number：14A0647156

Cellular Antioxidant Activity and Pharmacokinetic Study of Polymethoxylated Flavonoids in Extract of Citrus reticulata ‘Chachi’ Peel

ポンカン(Citrus reticulata)’Chachi’果皮エキスの細胞抗酸化活性及びポリメトキシル化フラボノイドの薬物動力学相互作用研究

Author (4)： YUEN Han-Qi (Guangdong Pharmaceutical Univ., Guangzhou, CHN) ,  HWANG Qing-Hua (Guangdong Pharmaceutical Univ., Guangzhou, CHN) ,  ZHANG Xiao-Yin (Guangdong Pharmaceutical Univ., Guangzhou, CHN) ,  ZHOU Zi-Xiong (Guangdong Pharmaceutical Univ., Guangzhou, CHN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 20  Issue： 3  Page： 629-637  Publication year： May. 2014 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Citrus reticulata ,  *drug interaction ,  *flavonoid ,  *pericarp ,  *extract (food) ,  PC12 cell ,  Apoptosis ,  accuracy ,  Rattus ,  oral administration ,  maleness ,  *alkoxylation ,  Rats, Sprague-Dawley ,  *antioxidant activity ,  *cell activity ,  *Pharmacokinetic interaction ,  *methoxylation ,  Myomorpha
Semi thesaurus term： *alkoxylation ,  *Citrus reticulata ,  *methoxylation ,  accuracy

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z)

Substance index (2)： Tangeretin ,  Nobiletin

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Terms in the title (10)： ポンカン ,  Citrus ,  果皮 ,  エキス ,  細胞 ,  抗酸化活性 ,  メトキシル化 ,  フラボノイド ,  薬物動力学相互作用 ,  研究