Art
J-GLOBAL ID:201402205815200139   Reference number:14A1101752

Submicron Scale Pulverization of Rice by Media Milling and Enzymatic Digestibility of the Flour

粉の媒体製粉および酵素的消化性による米のサブミクロンスケール微粉化
Author (4):
Material:
Volume: 15th  Page: 53  Publication year: Jul. 15, 2014 
JST Material Number: L4414A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Milling 

Return to Previous Page