Art

J-GLOBAL ID：201402206272651530   Reference number：14A0044189

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

日本人集団における4回の3日間食事記録での許容上限摂取量を超えたヨウ素摂取量の評価

Author (8)： TSUBOTA-UTSUGI Megumi (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  TSUBOTA-UTSUGI Megumi (Center for International Collaboration and Partnership, National Inst. of Health and Nutrition) ,  IMAI Eri (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NAKADE Makiko (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  MATSUMOTO Teruki (Dep. of Food Function and Labeling, National Inst. of Health and Nutrition) ,  TSUBOYAMA-KASAOKA Nobuyo (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NISHI Nobuo (Center for International Collaboration and Partnership, National Inst. of Health and Nutrition) ,  TSUBONO Yoshitaka (Yamagata Sakura-machi Hospital)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 59  Issue： 4  Page： 310-316 (J-STAGE)  Publication year： 2013 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *iodine ,...
Semi thesaurus term： nutrition intake ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Nutrition survey  (GB01020M)

Reference (27)：

• 1) WHO. 2007. Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers, p 20. World Health Organization, UNICEF, ICCIDD.
• 2) Zava TT, Zava DT. 2011. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Res 4: 14.
• 3) Nagataki S. 2008. The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan. Thyroid 18: 667-668.
• 4) Fuse Y, Saito N, Tsuchiya T, Shishiba Y, Irie M. 2007. Smaller thyroid gland volume with high urinary iodine excretion in Japanese schoolchildren: normative reference values in an iodine-sufficient area and comparison with the WHO/ICCIDD reference. Thyroid 17: 145-155.
• 5) Zimmermann MB, Hess SY, Molinari L, De Benoist B, Delange F, Braverman LE, Fujieda K, Ito Y, Jooste PL, Moosa K, Pearce EN, Pretell EA, Shishiba Y. 2004. New reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine Deficiency Study Group Report. Am J Clin Nutr 79: 231-237.

Terms in the title (8)： 日本人 ,  集団 ,  食事記録 ,  許容 ,  上限 ,  摂取量 ,  ヨウ素 ,  評価