Art
J-GLOBAL ID:201402206578299822   Reference number:14A0404918

Non-destructive Detection of Browning of the Inner Scales of Onions using Near-Infrared Spectroscopy

近赤外分光法を用いるタマネギの内部褐変の非破壊検出
Author (2):
Material:
Issue: 13  Page: 49-53  Publication year: Mar. 07, 2014 
JST Material Number: F0562E  ISSN: 1346-6984  CODEN: YCKKBL  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables  ,  Spectroanalysis 
Reference (12):
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page