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J-GLOBAL ID：201402211845209262   Reference number：14A0548526

Clostridium difficile Isolated from the Fecal Contents of Swine in Japan

日本におけるブタの糞便含有物から分離したClostridium difficile

Author (6)： ASAI Tetsuo (National Veterinary Assay Lab., Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN) ,  USUI Masaru (National Veterinary Assay Lab., Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN) ,  HIKI Mototaka (National Veterinary Assay Lab., Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN) ,  KAWANISHI Michiko (National Veterinary Assay Lab., Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN) ,  NAGAI Hidetaka (National Veterinary Assay Lab., Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN) ,  SASAKI Yoshimasa (Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry, and Fisheries, Tokyo, JPN)
Material： Journal of Veterinary Medical Science  (日本獣医学会会誌)
Volume： 75  Issue： 4  Page： 539-541  Publication year： Apr. 25, 2013 
JST Material Number： F0905A  ISSN： 0916-7250  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： veterinary medicine ,...
Semi thesaurus term： *Clostridium difficile ,...

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JST classification (3)： Medical care and clinical equipment of animals  (FE01020U) ,  Swine(=pigs)  (FD02040U) ,  Animal infectious diseases caused by bacteria  (FE02023A)

Reference (15)：

• 1. Alvarez-Perez, S., Blanco, J. L., Bouza, E., Alba, P., Gibert, X., Maldonado, J. and Garcia, M. E. 2009. Prevalence of Clostridium difficile in diarrhoeic and non-diarrhoeic piglets. Vet. Microbiol. 137: 302–305.
• 2. Baker, A. A., Davis, E., Rehberger, T. and Rosener, D. 2010. Prevalence and diversity of toxigenic Clostridium perfringens and Clostridium difficile among swine herds in the midwest. Appl. Environ. Microbiol. 76: 2961–2967.
• 3. Gould, L. H. and Limbago, B. 2010. Clostridium difficile in food and domestic animals: a new foodborne pathogen?Clin. Infect. Dis. 51: 577–582.
• 4. Harvey, R. B., Norman, K. N., Andrews, K., Norby, B., Hume, M. E., Scanlan, C. M., Hardin, M. D. and Scott, H. M. 2011. Clostridium difficile in retail meat and processing plants in Texas. J. Vet. Diagn. Invest. 23: 807–811.
• 5. Hoffer, E., Haechler, H., Frei, R. and Stephan, R. 2010. Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland. J. Food Prot. 73: 973–975.

Terms in the title (4)： 日本 ,  ブタ ,  糞便 ,  Clostridium