Art

J-GLOBAL ID：201402220766049062   Reference number：14A1154229

Japanese Guideline for Food Allergy 2014

食品アレルギーに関する日本語版ガイドライン2014

Author (8)： URISU Atsuo (Fujita Health Univ. School of Medicine) ,  EBISAWA Motohiro (Dep. of Allergy, Clinical Res. Center for Allergology and Rheumatology, National Hospital Organization, Sagamihara ...) ,  ITO Komei (Dep. of Allergy, Aichi Children’s Health and Medical Center) ,  AIHARA Yukoh (Aihara Allergy & Pediatric Clinic) ,  ITO Setsuko (Dep. of Food Sci. and Nutrition, Doshisha Women’s Coll. of Liberal Arts) ,  MAYUMI Mitsufumi (Univ. of Fukui) ,  KOHNO Yoichi (Chiba Rosai Hospital) ,  KONDO Naomi (Heisei Coll. of Health Sci.)
Material： Allergology International  (Allergol Int)
Volume： 63  Issue： 3  Page： 399-419 (J-STAGE)  Publication year： 2014 
JST Material Number： L6446A  ISSN： 1323-8930  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food allergy ,...
Semi thesaurus term： IgE媒介型 ,...

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JST classification (1)： Immunologic diseases,allergic diseases in general.  (GD04010C)

Reference (18)：

• 1. Urisu A, Kondo N (reviewers), Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. [Japanese Pediatric Guideline for Food Allergy 2012]. Tokyo: Kyowa Kikaku, 2011(in Japanese).
• 2. Sampson HA. Anaphylaxis and emergency treatment. Pediatrics 2003; 111: 1601-8.
• 3. Sampson HA, Muñoz-Furlong A, Campbell RL et al. Second symposium on the definition and management of anaphylaxis: summary report-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylax is Network symposium. J Allergy Clin Immunol 2006; 117: 391-7.
• 4. Muraro A. The management of anaphylaxis in childhood: position paper of the European Academy of Allergology and Clinical Immunology. Allergy 2007; 62: 857-71.
• 5. Ebisawa M. Management of food allergy in Japan "Food Allergy Management Guideline 2008 (Revision from 2005)" and "Guidelines for the Treatment of Allergic Diseases in Schools". Allergol lnt 2009; 58: 475-83.

Terms in the title (3)： 食品アレルギー ,  日本語 ,  ガイドライン