Art
J-GLOBAL ID：201402222079759699   Reference number：14A1065491

Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

ルチンの給源としてのダッタンソバふすまの利用,およびコムギベース製品のレオロジーおよび抗酸化特性に対するその影響
Author (4)：
CHO Yong Jin

About CHO Yong Jin

(Dep. of Food Sci. & Technol. and Carbohydrate Bioproduct Res. Center, Sejong Univ., 98 Gunja-dong, Gwangjin-gu ...)

About Dep. of Food Sci. & Technol. and Carbohydrate Bioproduct Res. Center, Sejong Univ., 98 Gunja-dong, Gwangjin-gu ...

, 
BAE In Young

About BAE In Young

(Dep. of Oriental Medicine Fermentation, Far East Univ., Chungbuk, Eumseoung, 369-700, KOR)

About Dep. of Oriental Medicine Fermentation, Far East Univ., Chungbuk, Eumseoung, 369-700, KOR

, 
INGLETT George E.

About INGLETT George E.

(Cereal Products & Food Sci. Res. Unit, National Center for Agricultural Utilization Res., ARS, USDA, 1815 N. Univ. ...)

About Cereal Products & Food Sci. Res. Unit, National Center for Agricultural Utilization Res., ARS, USDA, 1815 N. Univ. ...

, 
LEE Suyong

About LEE Suyong

(Dep. of Food Sci. & Technol. and Carbohydrate Bioproduct Res. Center, Sejong Univ., 98 Gunja-dong, Gwangjin-gu ...)

About Dep. of Food Sci. & Technol. and Carbohydrate Bioproduct Res. Center, Sejong Univ., 98 Gunja-dong, Gwangjin-gu ...


Material：
Industrial Crops and Products  (Ind Crop Prod)

About Industrial Crops and Products


Volume： 61  Page： 211-216  Publication year： Nov. 2014 
JST Material Number： W0732A  ISSN： 0926-6690  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
wheat bran

About wheat bran

, 
Fagopyrum

About Fagopyrum

, 
cereal

About cereal

, 
*dough

About dough

, 
extraction liquid

About extraction liquid

, 
*food analysis

About food analysis

, 
oxygen heterocyclic compound

About oxygen heterocyclic compound

, 
glycoside(except carbohydrate)

About glycoside(except carbohydrate)

, 
polyphenol

About polyphenol

, 
disaccharide

About disaccharide

, 
pyranoside

About pyranoside

, 
flavonoid

About flavonoid

, 
polynuclear aromatic compound

About polynuclear aromatic compound

, 
hydroxy ketone

About hydroxy ketone


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Fagopyrum tataricum

About Fagopyrum tataricum

, 
Tartary buckwheat

About Tartary buckwheat

, 
*ダッタンソバふすま

About ダッタンソバふすま

, 
*Plant Extracts

About Plant Extracts

, 
抽出ルチン高含量物質

About 抽出ルチン高含量物質


JST classification (3)：
JST classification
Category name(code) classified by JST.
Milling 
(FJ04020E)

About Milling

,  Food quality 
(FJ01040F)

About Food quality

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Rutin

About Rutin

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ルチン

About ルチン

, 
給源

About 給源

, 
ダッタンソバ

About ダッタンソバ

, 
ふすま

About ふすま

, 
コムギ

About コムギ

, 
レオロジー

About レオロジー

, 
抗酸化特性

About 抗酸化特性


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