Art

J-GLOBAL ID：201402228586327510   Reference number：14A0984694

Effects of Deoxidized Nutrient Solution on Growth of Komatsuna (Brassica rapa var. perviridis) Plants

コマツナ(Brassica rapa var.perviridis)の成長に及ぼす脱酸素化水耕液の影響

Author (3)： HAMAUZU Yasuomi (Kochi Univ., Kochi, JPN) ,  ISHIKAWA Katsumi (Kochi Univ., Kochi, JPN) ,  MORISAWA Shinkatsu (Nihon Trim Co., LTD., Osaka, JPN)
Material： Environmental Control in Biology  (Environ Control Biol)
Volume： 52  Issue： 2  Page： 107-111  Publication year： Jun. 2014 
JST Material Number： Z0802B  ISSN： 1880-554X  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Brassica rapa var.Perviridis ,  plant growth ,  deoxygenation ,  water culture medium ,  analysis (separation) ,  Water ,  Hydrogen ,  solution (liquid) ,  water culture ,  nutrient ,  oxidation-reduction reaction ,  electrolytic water ,  plant physiology
Semi thesaurus term： impact analysis ,  水耕栄養溶液 ,  水素富化電解水 ,  deoxygenation ,  enrichment

JST classification (2)： Vegetables  (FC03043X) ,  Influence on plants  (EE05030G)

Reference (6)：

• Ishikawa, K., Nakamura, H., Tanabe, K., 1995. Effects of treated with “Bakuhan-seki” on the growth in plants (in Japanese text with English summary). J. SHITA 7: 72-78.
• Matsuo, M., Shima, A., 1994a. Effects of electrolytic water on the growth of soilless culture plant (1) Physical and chemical characteristics of electrolytic water and its progressive variance. (in Japanese text with English summary) J. SHITA 6:128-133.
• Matsuo, M., Shima, A., 1994b. Effects of electrolytic water on the growth of soilless culture plant. (2) Effects of solution diluted by electrolytic water on the growth of Komatuna in soilless culture. (in Japanese text with English summary) J. SHITA 6: 134-141.
• Matsuo, M., Shima, A., 1994c. Effects of electrolytic water on the growth of soilless culture plant. (3) Effects of the oxidation reduction potential of electrolytic water on the growth of Komatuna in soilless culture. (in Japanese text with English summary) J. SHITA 6: 142-146.
• Nishimura, Y., Fukumoto, Y., Li, J., 2011. Use of deep seawater for improving fruits quality and cooling of the culture solution in hydroponic tomato. (in Japanese text with English abstract) Jpn. Soc. Agric. Technol. Manage. 17: 137-143.

Terms in the title (5)： コマツナ ,  Brassica ,  成長 ,  脱酸素化 ,  水耕液