Art

J-GLOBAL ID：201402228595455688   Reference number：14A0226244

Maillard Reaction Inhibitors Produced by Paecilomyces sp.

Paecilomyces sp.によって生産されるMaillard反応阻害剤

Author (4)： LI Daxin (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.) ,  SHIGETOMI Kengo (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.) ,  MITSUHASHI Shinya (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.) ,  UBUKATA Makoto (Div. of Applied Bioscience, Graduate School of Agriculture, Hokkaido Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 77  Issue： 12  Page： 2499-2501 (J-STAGE)  Publication year： 2013 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Paecilomyces ,  *Maillard reaction ,  *drug ,  SDS-PAGE ,  fluorometry(analysis) ,  glycoprotein ,  reaction product ,  *browning
Semi thesaurus term： advanced glycation end product ,  *inhibitor

JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (2)： 4-O-Demethylsilvaticol ,  Mitorubrin

Reference (15)：

• 1) Sell DR, Biemel KM, Reihl O, Lederer MO, Strauch CM, and Vincent MM, J. Biol. Chem., 280, 12310-12316 (2005).
• 2) Williams AA and Julie SR, Can. J. Chem., 68, 2085-2094 (1990).
• 3) Bchi G, White JD, and Wogan GN, J. Am. Chem. Soc., 87, 3484-3489 (1965).
• 4) Zhu J and Porco JA Jr, Org. Lett., 8, 5169-5171 (2006).
• 5) Laemmli UK, Nature, 227, 680-685 (1970).

Terms in the title (3)： Paecilomyces ,  Maillard反応 ,  阻害剤