Art
J-GLOBAL ID：201402228690123463   Reference number：14A0454999

Study on an Effect of Salts on Protein Crystallization

塩類のタンパク質結晶化作用に関する研究
Author (1)：
WAKAMATSU TAKASHI

About WAKAMATSU TAKASHI

(茨城工高専)

About 茨城工高専


Material：
ソルト・サイエンス研究財団助成研究報告集 1 理工学 農学・生物学編  (ソルト・サイエンス研究財団助成研究報告集 1 理工学系・農学・生物学系編)

About ソルト・サイエンス研究財団助成研究報告集 1 理工学 農学・生物学編


Volume： 2012  Page： 131-139  Publication year： Mar. 2014 
JST Material Number： L7131A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*lysozyme

About lysozyme

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
前方静的光散乱

About 前方静的光散乱

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=14A0454999&from=J-GLOBAL&jstjournalNo=L7131A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
塩類

About 塩類

, 
タンパク質結晶化

About タンパク質結晶化

, 
研究

About 研究


Return to Previous Page

TOP

BOTTOM