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J-GLOBAL ID：201402234613924429   Reference number：14A0044364

Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria

食物関連病原菌及び腐敗菌に対する食虫植物ハエトリグサ(Dionaea muscipula)の抗微生物活性

Author (6)： OGIHARA Hirokazu (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  ENDOU Fumiko (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  FURUKAWA Soichi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  MATSUFUJI Hiroshi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  SUZUKI Kouichi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  ANZAI Hiroshi (Dep. of Bioresource Sci., Junior college,Nihon Univ.)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 18  Issue： 3  Page： 151-155 (J-STAGE)  Publication year： 2013 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： food ,...
Semi thesaurus term： Dionaea muscipula ,...

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JST classification (4)： Flowering plants(=ornamental plants)and flowering trees  (FC03044O) ,  Microbiology(other than viruses)in general  (EG03010C) ,  Plant physiology in general  (EH02010Y) ,  Interaction between dissimilar organisms  (EE01050A)

Substance index (1)： Plumbagin

Reference (21)：

• Alzoreky, N. S., and Nakahara, K. (2003) Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int. J. Food Microbiol., 80, 223-230.
• Demma, J., Hallberg, K., and Hellman, B. (2009) Genotoxicity of plumbagin and its effects on catechol and NQNO-induced DNA damage in mouse lymphoma cells. Toxicol. In Vitro, 23, 266-271.
• Elgorashi, E. E., Taylor, J. L. S., Maes, A., Staden, J. V., Kimpe, N, D., and Verschaeve, L. (2003) Screening of medicinal plants used in South African traditional medicine for genotoxic effects. Toxicol. Let., 143, 195-207.
• Inouye, S., Goi, H., Miyauchi, K., Muraki, S., Ogihara, M., and Iwanami, Y. (1983) Inhibitory effect of volatile constituents of plants on the proliferation of bacteria. Antibacterial activity of plant volatiles. J. Antibact. Antifung. Agents., 11, 609-615.
• Ishiguro, Y., Okamoto, K., Sakamoto, H., and Sonoda, Y. (1993) A novel antimicrobial substance in etiolated seedlings of adlay. Biosci. Biotech. Biochem. 57, 866.

Terms in the title (6)： 食物 ,  病原菌 ,  腐敗菌 ,  食虫植物 ,  ハエトリグサ ,  抗微生物活性