About TAN Hui
About Kyushu Univ., Fukuoka, JPN
About FURUTA Syoko
About Kyushu Univ., Fukuoka, JPN
About NAGATA Toshiro
About Kyushu Univ., Fukuoka, JPN
About OHNUKI Koichiro
About Kinki Univ., Fukuoka, JPN
About AKASAKA Taiki
About Kyushu Univ., Fukuoka, JPN
About SHIROUCHI Bungo
About Kyushu Univ., Fukuoka, JPN
About SATO Masao
About Kyushu Univ., Fukuoka, JPN
About KONDO Ryuichiro
About Kyushu Univ., Fukuoka, JPN
About SHIMIZU Kuniyoshi
About Kyushu Univ., Fukuoka, JPN
About Journal of Agricultural and Food Chemistry
About Eriobotrya
About osteoporosis
About bone density
About osteoclast
About cell differentiation
About leaf
About tea
About bioactive factor
About extraction liquid
About uptake
About feeding(food intake)
About olefin compound
About unsaturated carboxylic acid
About alicyclic alcohol
About pentacyclic triterpene
About secondary alcohol
About oral ingestion
About Plant Extracts
About osteoclast differentiation
About Alkaloid palatable beverages
About Therapeutics in general
About Ursolic acid
About 卵巣切除
About マウス
About 破骨細胞分化
About 骨密度
About ビワ
About 葉