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J-GLOBAL ID:201402241050195278   Reference number:14A0293437

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

アロマ抽出希釈分析による牛肉抽出物中の主な芳香化合物の特性評価
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Volume: 97  Issue:Page: 27-31  Publication year: May. 2014 
JST Material Number: T0789A  ISSN: 0309-1740  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Raw meat quality and treatments  ,  Food analysis 
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