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J-GLOBAL ID:201402254976943272   Reference number:14A0057989

冷凍・解凍したパンドウの遊離液体量と製パン性について

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Volume: 56  Issue:Page: 15-22  Publication year: Jan. 01, 2014 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Flour products 
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