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J-GLOBAL ID：201402257458538185   Reference number：14A1492171

A Novel β-1,4-mannanase Isolated from Paenibacillus polymyxa KT551

Paenibacillus polymyxa KT551から分離した新規β-1,4-マンナナーゼ
Author (5)：
HORI Kazuyuki

About HORI Kazuyuki

(Akita Res. Inst. Food & Brewing, Akita, JPN)

About Akita Res. Inst. Food & Brewing, Akita, JPN

, 
KAWABATA Yasuyuki

About KAWABATA Yasuyuki

(Osaka Shoin Women’s Univ., Higashi-Osaka, JPN)

About Osaka Shoin Women’s Univ., Higashi-Osaka, JPN

, 
NAKAZAWA Yozo

About NAKAZAWA Yozo

(Tokyo Univ. Agriculture, Abashiri, JPN)

About Tokyo Univ. Agriculture, Abashiri, JPN

, 
NISHIZAWA Makoto

About NISHIZAWA Makoto

(Tokyo Univ. Agriculture, Abashiri, JPN)

About Tokyo Univ. Agriculture, Abashiri, JPN

, 
TOEDA Kazuki

About TOEDA Kazuki

(Tokyo Univ. Agriculture, Abashiri, JPN)

About Tokyo Univ. Agriculture, Abashiri, JPN


Material：
Food Science and Technology Research  (Food Sci Technol Res)

About Food Science and Technology Research


Volume： 20  Issue： 6  Page： 1261-1265  Publication year： Nov. 2014 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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Bacteria

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,...
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Thesaurus term/Semi thesaurus term
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16S rDNA

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Oligosaccharides 
(CF10053Y)

About Oligosaccharides

,  Microbial enzyme production 
(FK03030L)

About Microbial enzyme production

,  Enzyme in general 
(EB09010D)

About Enzyme in general

Reference (11)：
  • Aguilera, M., Monteoliva-Sánchez, M., Suárez, A., Guerra, V., Lizama, C., Bennasar, A., and Ramos-Cormenzana, A. (2001). Paenibacillus jamilae sp. nov., an exopolysaccharide-producing bacterium able to grow in olive-mill wastewater, Int. J. Syst. Bacteriol., 51, 1687-1692.
  • Akino, T., Nakamura, N., and Horikoshi, K. (1988). Characterization of three β-mannanases of alkalophilic Bacillus sp., Agric. Biol. Chem., 52, 773-779.
  • Asano, I., Hamaguchi, K., Shigeyoshi, F., and Iino, H. (2003). In vitro digestibility and fermentation of mannooligosaccharides from coffee mannan, Food Sci. Technol., 10, 62-66.
  • Aspinall, G. O., Begbie, R., and Mckey, J. E. (1967). Polysaccharide components of soybeans, Cereal Science Today, 12, 223-261.
  • Elbein, A. D., Adya, S., and Lee, Y.C. (1977). Purification and properties of β-mannosidase from Aspergillus niger, J. Biol. Chem, 252, 2026-2031.
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
Paenibacillus

About Paenibacillus

, 
マンナナーゼ

About マンナナーゼ


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