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Art
J-GLOBAL ID:201402282977864515   Reference number:14A0231094

ハチミツの結晶化による液状部分と固体部分の成分比較

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Volume: 22  Issue:Page: 247-252  Publication year: Jan. 31, 2014
JST Material Number: L4094A  ISSN: 1343-0025  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Seasonings,spices(=condiments) 
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