Art

J-GLOBAL ID：201402294415414337   Reference number：13A1958457

Starch Can Inhibit Nitrite-Dependent Oxidation of Crocin in Gastric Lumen Increasing Bioavailability of Carotenoids

澱粉は胃管腔におけるクロシンの亜硝酸塩に依存する酸化を阻害でき,カロチノイドのバイオアベイラビリティを向上させる

Author (2)： HIROTA Sachiko (Kyushu Women’s Univ., Kitakyushu, JPN) ,  TAKAHAMA Umeo (Kyushu Dental Univ., Kitakyushu, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 19  Issue： 6  Page： 1121-1126  Publication year： Nov. 2013 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *starch ,  carotenoid ,  *nitrite ,  antioxidation ,  bioavailability ,  stomach ,  nitrogen monoxide ,  oxidation-reduction reaction ,  complex(substance) ,  plant pigment ,  natural colorant
Semi thesaurus term： 澱粉/クロシン複合体

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Starch  (FJ05030W) ,  Food additives  (FJ10020H)

Substance index (1)： Crocin

Reference (29)：

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Terms in the title (8)： 澱粉 ,  胃管 ,  クロシン ,  亜硝酸塩 ,  酸化 ,  阻害 ,  カロチノイド ,  バイオアベイラビリティ