Art

J-GLOBAL ID：201402298305054284   Reference number：14A0618598

Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia

痛風および高尿酸血症に対する栄養療法を促進するための一般食品の総プリン体およびプリン塩基含量

Author (5)： KANEKO Kiyoko (Lab. of Biomedical and Analytical Sciences, Fac. of Pharma Sciences, Teikyo Univ.) ,  AOYAGI Yasuo (Dep. of Health and Nutrition, Kagawa Nutrition Univ.) ,  FUKUUCHI Tomoko (Lab. of Biomedical and Analytical Sciences, Fac. of Pharma Sciences, Teikyo Univ.) ,  INAZAWA Katsunori (Lab. of Biomedical and Analytical Sciences, Fac. of Pharma Sciences, Teikyo Univ.) ,  YAMAOKA Noriko (Lab. of Biomedical and Analytical Sciences, Fac. of Pharma Sciences, Teikyo Univ.)
Material： Biological and Pharmaceutical Bulletin  (Biological & Pharmaceutical Bulletin)
Volume： 37  Issue： 5  Page： 709-721 (J-STAGE)  Publication year： 2014 
JST Material Number： S0989A  ISSN： 0918-6158  CODEN： BPBLEO  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： 総プリン体 ,...

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JST classification (2)： Treatment for metabolic diseases,nutritional diseases.  (GD05030F) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (4)： Adenine ,  Guanine ,  Hypoxanthine ,  Xanthine

Reference (42)：

• 1) Benedict JD, Forsham PH, Stetten D Jr. The metabolism of uric acid in the normal and gouty human studied with the aid of isotopic uric acid. J. Biol. Chem., 181, 183-193 (1949).
• 2) Garrel DR, Verdy M, PetitClerc C, Martin C, Brulé D, Hamet P, PetitClerc C, Martin C, Bruke D, Hamet P. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration. Am. J. Clin. Nutr., 53, 665-669 (1991).
• 3) Yu TS, Berger L, Gutman AB. Renal function in gout. II. Effect of uric acid loading on renal excretion of uric acid. Am. J. Med., 33, 829-844 (1962).
• 4) Becker MA, Chohan S. We can make gout management more successful now. Curr. Opin. Rheumatol., 20, 167-172 (2008).
• 5) Choi HK. A prescription for lifestyle change in patients with hyperuricemia and gout. Curr. Opin. Rheumatol., 22, 165-172 (2010).

Terms in the title (8)： 痛風 ,  高尿酸血症 ,  栄養療法 ,  促進 ,  食品 ,  プリン体 ,  プリン塩基 ,  含量