2016 - 2018 Reduction of HbA1c levels by fucoxanthin on UCP1 gene polymorphism
2012 - 2012 運動とクルクミン摂取の組み合わせによる効果的な血糖値制御機構の解明
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Papers (20):
Yoichi KAWANO, Hiroyuki IWAMOTO, Kaori NOHARA, Nana MIKAMI, Takahito TOYOYOME, Mitsunori KAYANO, Yu TAKAHASHI, Wayu SAKASHITA. Evaluating Consumer Awareness of Aged Beef and Examining the Direction of Market Development through Text Mining. Journal of Food System Research. 2024. 30. 4. 249-254
Nana Mikami, Yoshitaka Yamashiro, Shiho Nagaoka, Yuzuki Akamatsu, Hayato Maeda, Kenichiro Shimada. Effects of different tomato products on the lipid oxidation, color, and texture of uncured cooked pork sausages. Food Science and Technology Research. 2023. 29. 5. 433-440
Nana Mikami, Takahito Toyotome, Masahiro Takaya, Kenichi Tamura. Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study. Animals. 2022. 12. 11. 1391
高谷龍馬, 山根慧悟, 小坂和誠, 茅野光範, 萩谷功一, 三上奈々, 林田空, 林田空, 宮下透, 小出明里, et al. Research on growth curve and suitable slaughter weight of the Mangalica pig. 北海道畜産草地学会報. 2021. 9. 25-35
Kazuo Miyashita, Masashi Hosokawa, Nana Mikami, Yasuo Kokai. Biological importance of fucoxanthin and its metabolites. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2015. 250
Hitomi Eri, Kato Motoshi, Mikami Nana. The influence of several kinds of tea ingestion on postprandial blood glucose level of young healthy women. Archives of Yamaguchi Prefectural University. 2014. 7. 7. 13-18
Mikami Nana, Fujino Kanako, Shigeta Mayumi, Kato Motoshi, Hitomi Eri. Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves. Archives of Yamaguchi Prefectural University. 2013. 6. 6. 5-11
2014/05 - The American Oil Chemists' Society, Health & Nutrition Division, Best Overall Poster Award.
2008/11 - The 7th International Symposium, 21th century COE program. Good poster award. Anti-diabetic effects of functional compounds from sea squirt.
Association Membership(s) (9):
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, 日本食肉研究会
, The American Oil Chemists’ Society
, 日本油化学会
, 日本農芸化学会
, 日本畜産学会
, 日本スポーツ栄養学会