About FUJITA SHUZO
About 青森県保健大 大学院健康科学研究科
About FUJITA NAOKO
About 秋田県大 大学院生物資源科学研究科
About IWAKI KEIKO
About 畿央大 大学院健康科学研究科
About 食品加工技術
About Triticum aestivum
About cereal processing
About rice cake
About amylose
About food property
About compressibility(ratio)
About tensile strength
About property
About aminocarbonylation reaction
About rice confectionery
About aroma
About amylopectin
About length
About distribution
About chemical property
About physical property
About cereal grain
About plant breeding
About compressibility
About molecular length
About chain-length distribution
About wheat grain
About rice cracker
About Adhesiveness
About physical chemical property
About 餅コムギ
About General
About Crop varieties(=cultivars)
About Wheats and barleys
About もち
About 小麦
About 餅