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J-GLOBAL ID:201502207162307324   Reference number:15A1040595

The Effect of Tasting Context on Consumer Beverage Evaluation

判断と意思決定の認知科学 テイスティング状況が飲料への評価に与える影響
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Material:
Volume: 22  Issue:Page: 437-446  Publication year: Sep. 01, 2015 
JST Material Number: L4140A  ISSN: 1341-7924  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Applied psychology  ,  Beverages in general 
Reference (30):
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  • Dijkstra,K.A.,vanderPligt,J.,vanKleef,G. A., & Kerstholt, J. H. (2012). Deliberation versus intuition: Global versus local processing in judgment and choice. <i>Journal of Experimental Social Psychology</i>, <b>48</b>, 1156-1161.
  • 古川 秀子(1994). 『おいしさを測る-食品官能検査の実際』. 幸書房.(Furukawa,H.)
  • 古川 秀子・上田 玲子(2012). 『続 おいしさを測る-食品開発と官能評価』. 幸書房.(Furukawa, H., & Ueda, R.)
  • Fritz, C., Curtin, J., Poitevineau, J., MorrelSamuels, P., & Tao, F.-C. (2012). Player preferences among new and old violins. <i>Proceedings of the National Academy of Sciences</i>,<b>109</b>, 760-763.
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