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J-GLOBAL ID:201502208605105823   Reference number:15A1042600

A Survey of School Lunch Provision for Elementary School Students with Food Allergy in Seven Cities of Osaka Prefecture

大阪府7市の小学校給食における食物アレルギー対応に関する調査
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Material:
Volume: 56  Issue:Page: 151-156 (J-STAGE)  Publication year: 2015 
JST Material Number: G0622A  ISSN: 0015-6426  CODEN: SKEZAP  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Immunologic diseases,allergic diseases in general.  ,  Food in general 
Reference (8):
  • 1) Ebisawa, M. Measures for allergic diseases in school. Nihon Shoni Arerugi Gakkaishi (Jpn. J. Pediatr. Allergy Clin. Immunol.), 28, 12–17 (2014).
  • 2) Kiyota, K., Fujiwara, Y., Adachi, K., Kameda, M., Akutsu, K., Kajimura, K. Allergy due to probable contamination of bread used for school meals with milk. Arerugi, 63, 787–793 (2014).
  • 3) Portnoy, JM., Shroba, J. Managing food allergies in schools. Current Allergy and Asthma Reports, 14, 467 (2014).
  • 4) Imai, T. Provision against food allergy at the school lunch in Japan. Arerugi, 54, 1197–1202 (2005).
  • 5) Segawa, K., Yamamoto, Y. Response to food allergy requirements in the lunch service at nursery schools in Osaka. Eiyogaku Zasshi (The Japanese Journal of Nutrition), 63, 13–20 (2005).
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