Art

J-GLOBAL ID：201502213089195317   Reference number：15A0440045

An intelligent procedure for watermelon ripeness detection based on vibration signals

スイカの熟度検出のための振動信号をベースにしたインテリジェント法

Author (4)： ABBASZADEH Rouzbeh (Iranian Res. Organization for Sci. and Technol. (IROST), Agricultural Res. Inst., Tehran, IRN) ,  MOOSAVIAN Ashkan (Tarbiat Modares Univ., Dep. of Mechanical Engineering of Agriculture Machinery, P.O. Box: 14115-111, Tehran, IRN) ,  RAJABIPOUR Ali (Univ. of Tehran, Dep. of Agricultural Machinery, Fac. of Agricultural Engineering & Technol., Coll. of Agriculture & ...) ,  NAJAFI Gholamhassan (Tarbiat Modares Univ., Dep. of Mechanical Engineering of Agriculture Machinery, P.O. Box: 14115-111, Tehran, IRN)
Material： Journal of Food Science & Technology  (Journal of Food Science and Technology)
Volume： 52  Issue： 2  Page： 1075-1081  Publication year： Feb. 2015 
JST Material Number： E0090C  ISSN： 0022-1155  CODEN： JFSTAB  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *maturity ,  *Citrullus lanatus ,  *signal ,  *oscillation ,  nondestructive measurement ,  vibrometer ,  fast Fourier transformation ,  amplitude ,  angle ,  classification ,  food property ,  laser-Doppler vibrometer ,  phase angle
Semi thesaurus term： *vibration signal ,  k-nearest neighbors

JST classification (2)： Food quality  (FJ01040F) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (3)： スイカ ,  熟度 ,  振動信号