Art
J-GLOBAL ID:201502216106403816   Reference number:15A0993989

Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats

大豆β-コングリシニンは,ウィスターラットの炭水化物および脂質代謝を改善する
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Material:
Volume: 79  Issue:Page: 1528-1534  Publication year: Sep. 2015 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Protein  ,  Biological function  ,  Influence on animals  ,  Special feeds  ,  Animal metabolism and nutrition in general  ,  Drugs acting on metabolism in general 
Reference (27):
  • Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. New Eng. J. Med. 1995;333:276-282.
  • Carroll KK, Hamilton RMG. Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis. J. Food Sci. 1975;40:18-23.
  • Sugano M, Ishida T, Koba K. Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats. J. Nutr. 1988;118:548-554.
  • Nagasawa A, Fukui K, Funahashi T, Maeda N, Shimomura I, Kihara S, Waki M, Takamatsu K, Matsuzawa Y. Effects of soy protein diet on the expression of adipose genes and plasma adiponectin. Hormone Metab. Res. 2002;34:635-639.
  • Samoto M, Maebuchi M, Miyazaki C, Kugitani H, Kohno M, Hirotsuka M, Kito M. Abundant proteins associated with lecithin in soy protein isolate. Food Chem. 2007;102:317-322.
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