Effect of physical and thermal processing upon benzylglucosinolate content in tubers of the Brassicaceae maca (Lepidium meyenii) using a novel rapid analytical technique

LI Jing; ZOU Ying; SUN Qingrui; YANG Cheng; YANG Jinwei; ZHANG Lianfu

Art

J-GLOBAL ID：201502216776111174 Reference number：15A1169483

Effect of physical and thermal processing upon benzylglucosinolate content in tubers of the Brassicaceae maca (Lepidium meyenii) using a novel rapid analytical technique

新規迅速分析法を用いたマカ(Lepidium meyenii)塊茎中のベンジルグルコシノレート含量に対する物理的,熱的加工の影響

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Material：
Volume： 50 Issue： 11 Page： 2443-2450 Publication year： Nov. 2015
JST Material Number： B0863A ISSN： 0950-5423 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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