Art

J-GLOBAL ID：201502222958966760   Reference number：15A0590512

Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars

欧州Fagopyrum esculentum品種のフェノールプロファイルおよび酸化防止性の比較

Author (7)： KIPROVSKI Biljana (Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...) ,  MIKULIC-PETKOVSEK Maja (Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...) ,  SLATNAR Ana (Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...) ,  VEBERIC Robert (Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...) ,  STAMPAR Franci (Univ. of Ljubljana, Biotechnical Fac., Dep. of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva ...) ,  MALENCIC Djordje (Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...) ,  LATKOVIC Dragana (Univ. of Novi Sad, Fac. of Agriculture, Dep. of Field and Vegetable Crops, Trg Dositeja Obradovica 8, 21000 Novi Sad ...)
Material： Food Chemistry  (Food Chem)
Volume： 185  Page： 41-47  Publication year： Oct. 15, 2015 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Fagopyrum esculentum ,  Balkan States ,  regional difference ,  *food analysis ,  food ingredient ,  flavonoid ,  *antioxidation ,  phenolic compound ,  *polyphenol ,  breed specificity ,  oxygen heterocyclic compound ,  multimer ,  polynuclear aromatic compound ,  hydroxy acid ,  aromatic carboxylic acid ,  HPLC-MS analysis ,  superoxide anion radical ,  hydroxyl radical ,  polyol ,  olefin compound ,  unsaturated carboxylic acid ,  alicyclic alcohol ,  carboxylate(ester) ,  glycoside(except carbohydrate) ,  disaccharide ,  pyranoside ,  hydroxy ketone
Semi thesaurus term： Fagopyrum esculentum ,  HPLC-DAD-MS ,  Hydroxycinnamic acids ,  phenol acid ,  Flavones ,  Proanthocyanidins ,  procyanidin

JST classification (3)： General  (FJ04010T) ,  Food analysis  (FJ01030U) ,  Aromatic monocyclic phenols and polyphenols  (CF05090V)

Substance index (6)： (-)-Epiafzelechin ,  (-)-Epicatechin ,  Caffeic acid ,  Chlorogenic Acid ,  Flavanol ,  Rutin

Terms in the title (6)： 欧州 ,  Fagopyrum ,  品種 ,  フェノール ,  プロファイル ,  酸化防止