Art

J-GLOBAL ID：201502247453254229   Reference number：15A0513703

Drying characteristics of food materials injected with organic solvents in a fluidized bed of inert particles under reduced pressure

有機溶媒を注入した食品材料の減圧下における不活性粒子の流動床での乾燥特徴

Author (4)： TATEMOTO Yuji (Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...) ,  MIZUKOSHI Ryosuke (Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...) ,  EHARA Waku (Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...) ,  ISHIKAWA Eiji (Dep. of Applied Chemistry and Biochemical Engineering, Graduate School of Engineering, Shizuoka Univ., Hamamatsu-shi ...)
Material： Journal of Food Engineering  (J Food Eng)
Volume： 158  Page： 80-85  Publication year： Aug. 2015 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： mass transfer ,  evaporation ,  boiling point ,  hard layer ,  food ,  *processed cereal product ,  *drying ,  vacuum drying ,  drying rate ,  attenuation ,  rice flour ,  soy flour ,  diffusion coefficient ,  fluidized bed ,  decompression ,  inert gas ,  *organic solvent ,  injection(pour) ,  *food processing ,  aliphatic alcohol ,  fatty acid ,  carboxylate(ester)
Semi thesaurus term： diffusivity ,  moisture flow ,  inert gases ,  *food drying

JST classification (3)： Food drying  (FJ03040T) ,  General  (FJ04010T) ,  Drying of solid  (XD03022F)

Substance index (3)： 2-Propanol ,  Ethanol ,  Acetic acid ethyl

Terms in the title (6)： 有機溶媒 ,  注入 ,  食品材料 ,  減圧 ,  不活性粒子 ,  流動床