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J-GLOBAL ID:201502248027447989   Reference number:15A0504496

Green Rooibos Extract from Aspalathus linearis, and its Component, Aspalathin, Suppress Elevation of Blood Glucose Levels in Mice and Inhibit α-amylase and α-glucosidase Activities in vitro

ルイボス(Aspalathus linearis)由来の生抽出物,その成分のアスパラチンはマウスの血中グルコース濃度の上昇を抑制して,in vivoでのα-アミラーゼおよびα-グルコシダーゼ活性を阻害する
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Material:
Volume: 21  Issue:Page: 231-240  Publication year: Mar. 2015 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Plant biochemistry  ,  Metabolism and nutrition of sugar(=glucide) 
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Reference (30):
  • Alzaid, F., Cheung, HM., Preedy, VR., and Sharp, PA. (2013). Regulation of glucose transporter expression in human intestinal caco-2 cells following exposure to an anthocyanin-rich berry extract. PLoS One, 8, e78932.
  • Baba, H., Ohtsuka, Y., Haruna, H., Lee, T., Nagata, S., Maeda, M., Yamashiro, Y., and Shimizu, T. (2009). Studies of anti-inflammatory effects of Rooibos tea in rats. Pediatr. Int., 51, 700-704.
  • Bramati, L., Minoggio, M., Gardana, C., Simonetti, P., Mauri, P., and Pietta, P. (2002). Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD. J. Agric. Food Chem., 50, 5513-5519.
  • Bramati, L., Aquilano, F., and Pietta, P. (2003). Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. J. Agric. Food Chem., 51, 7472-7274.
  • Ceriello, A. (2003). The possible role of postprandial hyperglycaemia in the pathogenesis of diabetic complications. Diabetologia, 46, Suppl 1:M9-16.
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