Thailand’s food retail transformation: a mixed method study of diet quality and nutrition impacts

KELLY Matthew; SEUBSMAN Sam-ang; SEUBSMAN Sam-ang; BANWELL Cathy; DIXON Jane; SLEIGH Adrian

Art

J-GLOBAL ID：201502252375622465 Reference number：15A0720528

Thailand’s food retail transformation: a mixed method study of diet quality and nutrition impacts

タイの食品小売りの変換:食味と栄養効果の組合せ法の研究

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Material：
Issue： 12th Asian Congress of Nutrition Page： 458 Publication year： 2015
JST Material Number： X0098A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Food quality , Marketing

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