Art

J-GLOBAL ID：201502261528773009   Reference number：15A0230195

Two transaldolase isogenes from Moniliella megachiliensis behave in a different way depending on the stress class

Moniliella megachiliensis由来の2つのトランスアルドラーゼイソ遺伝子は,ストレスクラスによって異なって作用する

Author (7)： IWATA Hisashi (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...) ,  MIZUSHIMA Daiki (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...) ,  KOBAYASHI Yosuke (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...) ,  OOKURA Tetsuya (Biomolecular Engineering Lab., National Food Res. Inst., 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, JPN) ,  OGIHARA Jun (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...) ,  KATO Jun (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...) ,  KASUMI Takafumi (Fermentation and Applied Microbiology Lab., Dep. of Chemistry and Life Sci., Nihon Univ., 1866 Kameino, Fujisawa ...)
Material： Journal of Bioscience and Bioengineering
Volume： 119  Issue： 2  Page： 148-152  Publication year： Feb. 2015 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Blastomycetes ,...
Semi thesaurus term： MmTAL1遺伝子 ,...

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JST classification (3)： Microorganism biochemistry  (EG03020N) ,  Molecular genetics in general  (EC02010J) ,  Influence on microorganisms  (EE04020O)

Substance index (2)： Erythritol ,  Menadione

Reference (33)：

• Rosa, C. A., Jindamorakot, S., Limtong, S., Nakase, T., Lachance, M., Fidalgo-Jiménez, A., Daniel, H. M., Pagnocca, F. C., Inácio, J., and Morais, P. B.: Synonymy of the yeast genera Montliella and Trichosporonoides and proposal of Moniliella fonsecae sp. nov. and five new species combinations, Int. J. Syst. Evol. Microbiol., 59, 425-429 (2009).
• de Hoog, G. S., Smith, M. T., and Rosa, C. A.: Montliella Stolk & Dakin (1966), pp. 1837-1846, in: Kurzman, C. P., Fell, J. W. and Boekhout, T. (Eds.), The yeasts. A taxonomic study, 5th ed. Elsevier, Amsterdam (2011).
• Ishizuka, H., Wako, K., Kasumi, T., and Sasaki, T.: Breeding of a mutant of Aureobasidium sp. with high erythritol production, J. Ferment. Bioeng., 68, 310-314 (1989).
• Noda, K., Nakayama, K., and Oku, T.: Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects, Eur. J. Clin. Nutr., 48, 286-292 (1994).
• Shindo, T., Sasaki, Y., Miki, A., Eguchi, T., Hagiwara, K., and Ichikawa, T.: Determination of erythritol in fermented foods by high performance liquid chromatography, Shokuhin Eiseigaku Zasshi, 29, 419-422 (1988) (in Japanese).

Terms in the title (4)： トランスアルドラーゼ ,  イソ遺伝子 ,  ストレス ,  クラス