Art
J-GLOBAL ID：201502266670930105   Reference number：15A0055307

Lipase-catalyzed Preparation of Phospholipids Containing n-3 Polyunsaturated Fatty Acids from Soy Phospholipids

ダイズリン脂質からのn-3多価不飽和脂肪酸含有リン脂質のリパーゼ触媒調製
Author (6)：
YAMAMOTO Yukihiro

About YAMAMOTO Yukihiro

(Fac. of Sci. and Technol., Seikei Univ.)

About Fac. of Sci. and Technol., Seikei Univ.

, 
MIZUTA Eri

About MIZUTA Eri

(Fac. of Sci. and Technol., Seikei Univ.)

About Fac. of Sci. and Technol., Seikei Univ.

, 
ITO Mizue

About ITO Mizue

(Nisshin Pharma Inc)

About Nisshin Pharma Inc

, 
HARATA Masataka

About HARATA Masataka

(Nisshin Pharma Inc)

About Nisshin Pharma Inc

, 
HIRAMOTO Shigeru

About HIRAMOTO Shigeru

(Nisshin Pharma Inc)

About Nisshin Pharma Inc

, 
HARA Setsuko

About HARA Setsuko

(Fac. of Sci. and Technol., Seikei Univ.)

About Fac. of Sci. and Technol., Seikei Univ.


Material：
Journal of Oleo Science  (J Oleo Sci)

About Journal of Oleo Science


Volume： 63  Issue： 12  Page： 1275-1281 (J-STAGE)  Publication year： 2014 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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enzymatic synthesis

About enzymatic synthesis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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PUFA

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Manufacturing of fat and oil 
(YG01030E)

About Manufacturing of fat and oil

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Docosahexaenoic acid

About Docosahexaenoic acid

, 
Eicosapentaenoic Acid

About Eicosapentaenoic Acid

Reference (20)：
  • 1) Connye, N. K.; Erin, C. B.; Edward, B. N.; Norman, S. Jr. The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: a review. Neutrients 5, 2777-2810 (2013).
  • 2) Holub, B. J. Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis. CMAJ. 139, 377-381 (1988).
  • 3) Ackman, K. G.; Linke, B. A.; Hingley, J. Some details of fatty acids and alcohols in the lipids of north atlantic copepods. J. Fish. Res. Board. Can. 31, 1812-1818 (1974).
  • 4) Mayzaud, D. The 6, 9, 12, 15, 18-Heneicosapentaenoic acid of seal oil. Lipids 13, 24-28 (1978).
  • 5) Larsen, L. N.; Høvik, K.; Bremer, J.; Holm, K. H.; Myhren, F.; Børretzen, B. Heneicosapentaenoate (21:5n-3) : its incorporation into lipids and its effects on arachidonic acid and eicosanoid synthesis. Lipids 32, 707-714 (1997).
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ダイズ

About ダイズ

, 
リン脂質

About リン脂質

, 
多価不飽和脂肪酸

About 多価不飽和脂肪酸

, 
リパーゼ

About リパーゼ

, 
触媒調製

About 触媒調製


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