Art

J-GLOBAL ID：201502269474277273   Reference number：15A0461207

Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation

異なった乳化方法のエネルギー効率:比較評価

Author (4)： MIYAGAWA Yayoi (Kyoto Univ., Kyoto, JPN) ,  SHIMA Motohiro (Ishikawa Prefectural Univ., Ishikawa, JPN) ,  MATSUNO Ryuichi ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 16  Issue： 1  Page： 71-74  Publication year： Mar. 15, 2015 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *energy efficiency ,  evaluation ,  *emulsification ,  emulsion ,  high pressure ,  particle size distribution ,  droplet ,  energy consumption ,  surface energy ,  *energy density ,  membrane emulsification ,  oil drop ,  O/W emulsion
Semi thesaurus term： surface energy ,  energy consumption ,  O/W emulsion ,  comparative evaluation

JST classification (2)： Liquid-liquid interface  (CB12030F) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Reference (17)：

• 1) M. Chappat; Some application of emulsions. Colloids Surf. A, 91, 57-77 (1994).
• 2) S. M. Jafari, E. Assadpoor, Y. He, B. Bhandari; Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids, 22, 1191-1202 (2008).
• 3) P. Walstra; Prinsiples of emulsion formation. Chem. Eng. Sci., 48, 333-349 (1993).
• 4) H. Karbstein, H. Schubert; Developments in the continuous mechanical production of oil-in-water macro-emulsions. Chem. Eng. Process., 34, 20-211 (1995).
• 5) U. Lambrich, H. Schubert; Emulsification using microporous systems. J. Membrane Sci., 257, 76-84 (2005).

Terms in the title (3)： 乳化 ,  エネルギー効率 ,  比較評価