Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard

SANPEI Ryuichi; TOHARA Haruka; FUJITA Shuzo; YANAGIMACHI Mashimi; ABE Kimiko; NAKAYAMA Enri; INOUE Motoharu; SATO Mitsuyasu; WADA Satoko; UEDA Koichiro

Art

J-GLOBAL ID：201502277519877440 Reference number：15A0542878

Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard

モチ米の餅およびモチ性コムギの餅の嚥下のビデオ-内視鏡比較:窒息事故を呈する伝統的日本食の改善

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Material：
Volume： 78 Issue： 3 Page： 472-477 Publication year： Mar. 2014
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Food quality , Mouth(=oral cavity),esophagus

Reference (32)：

Ministry of Health, Labour and Welfare: Inhalation and ingestion of other objects causing obstruction of respiratory tract. In Ministry of Health, Labour and Welfare (Ed.), Vital statistics of Japan; 2011. Japanese.
Mukai M. Food-choking accidents. In Ministry of Health, Labour and Welfare (Ed.), Report on the Current Prevalence Patterns and Causes of Food-Choking Accidents; 2008. Japanese.
Cabinet Office. Suitation of aging (Chapter 1). In Cabinet Office (Ed.), Annual Report on the Aging Society; 2008. Japanese.
Ekberg O, Feinberg MJ. Altered swallowing function in elderly patients without dysphagia: radiologic findings in 56 cases.Am. J. Roentogenol. 1991;156:1181-1184.
Sheth N, Diner WC. Swallowing problems in the elderly. Dysphagia. 1988;2:209-215.

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