Art

J-GLOBAL ID：201502291132864121   Reference number：15A0581873

Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria

Lactobacillus brevisのキシラン媒介の凝集と表面特性との関連および細菌のムチン媒介の凝集

Author (8)： SAITO Katsuichi (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  NAKAMURA Toshihide (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  KOBAYASHI Isao (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  OHNISHI-KAMEYAMA Mayumi (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  ICHINOSE Hitomi (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  ICHINOSE Hitomi (Shinshu Univ., Minami-minowa, JPN) ,  KIMURA Keitarou (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  FUNANE Kazumi (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 78  Issue： 12  Page： 2120-2127  Publication year： Dec. 2014 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Lactobacillus brevis ,...
Semi thesaurus term： S layer protein ,...

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JST classification (1)： Microorganism physiology in general  (EG03051L)

Reference (34)：

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Terms in the title (6)： Lactobacillus ,  キシラン ,  凝集 ,  表面特性 ,  細菌 ,  ムチン