Rchr
J-GLOBAL ID：201601000491147494   Update date: Nov. 26, 2023

Hamamatsu Shioka

ハママツ シオカ | Hamamatsu Shioka
Affiliation and department：
National Agriculture and Food Research Organization Department of Research Management Strategic Planning Headquarters

About National Agriculture and Food Research Organization Department of Research Management Strategic Planning Headquarters


Research field  (2)： Cell biology ,  Food sciences
Research keywords  (3)： quality control ,  food processing/cocking ,  radiocesium
Papers (52)：
  • Akira Yunoki, Tsutomu Miura, Rio Furukawa, Franz Josef Maringer, Hannah Wiedner, Virginia Peyres Medina, Aldo Fazio, Andrea Petrucci, Aurelian Luca, Mihail-Razvan Ioan, et al. Report of the CCRI(II) supplementary international comparison of measurement of activity per unit mass of Cs-134 and Cs-137 in wheat flour (CCRI(II)-S13). Metrologia. 2023. 60. 1A. 06019-06019
  • Akira Yunoki, Tsutomu Miura, Yasushi Sato, Pi-Fen Lee, Mikael Hult, Faidra Tzika, Guillaume Lutter, Gerd Marissens, Jong-Man Lee, K B Lee, et al. APMP supplementary international comparison of activity measurement of Cs-134 and Cs-137 in brown rice. Metrologia. 2023. 60. 1A. 06007-06007
  • Mitsuru Yoshida, Mayumi Hachinohe, Takayuki Miura, Yusuke Sugizaki, Ryusuke Fujimoto, Kazuhiro Chiku, Shioka Hamamatsu. Distribution of Radioactive Cesium during Wild Boar Meat Processing. Journal of food protection. 2022. 85. 9. 1258-1264
  • Tomijiro Kubota, Moono Shin, Yuzo Mampuku, Shioka Hamamatsu, Mayumi Hachinohe. Dynamics of radiocesium in an irrigation reservoir managed at low water level from the perspective of inflow and outflow water quality under non-flood conditions. Paddy and Water Environment. 2022. 20. 369-379
  • Mayumi Hachinohe, Shioka Hamamatsu, Shinichi Kawamoto. Review of studies on the behavior of radioactive cesium in the processing/cooking of domestic agricultural proceducts. Journal of the NARO Research and Development. 2021. 2021. 8. 125-133
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MISC (58)：
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Patents (3)：
Books (3)：
  • 放射性物質の吸着・除染および耐放射線技術における材料・施工・測定の新技術
    技術情報協会 2014
  • 環境パラメータ・シリーズ4増補版(2013年]食品の調理・加工による放射性核種の除去率ー我が国の放射性セシウムの除去率データを中心に-
    公益財団法人原子力環境整備促進・資金管理センター 2014
  • food hazard materials-how to keep our food in safe
    2014
Lectures and oral presentations  (70)：
  • Validation of measurement comparability for 134Cs and 137Cs in brown rice sample using interlaboratory comparison
    (5th International Conference on Environmental Radioactivity, Envira 2019 2019)
  • 同一ほ場におけるカキ幼果の放射性セシウム濃度の樹体間差
    (園芸学研究 別冊 2019)
  • 原発事故に伴う果樹園の放射性セシウム汚染対策技術開発
    (園芸学研究 別冊 2019)
  • 焙煎した茶葉および茶葉抽出液中の放射性セシウム
    (日本食品衛生学会学術講演会講演要旨集 2018)
  • カキ果実および葉の生育ステージ別の放射性セシウム濃度(第2報)
    (園芸学研究 別冊 2018)
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Awards (1)：
  • 2019/03 - The Japanese Society for Horticultural Science JSHS Horticulture Achievement Award
Association Membership(s) (3)：
JAPANESE SOCIETY OF RADIATION SAFETY MANAGEMENT ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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