Rchr
J-GLOBAL ID：201601004030367285   Update date: Apr. 03, 2024

Hosotani Yukie

Hosotani Yukie
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Safety, Food Hygiene Unit

About National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Safety, Food Hygiene Unit


Job title： Researcher
Research field  (1)： Food sciences
Research theme for competitive and other funds  (1)：
  • 2020 - 2024 発酵食品に混入した食中毒菌の損傷度評価
Papers (7)：
  • Rie Togawa, Satomi Kanagawa, Saya Fukumoto, Fia Noviyanti, Yukie Hosotani, Daisuke Koizumi, Keishi Iohara, Jun Shimodaira, Susumu Kawasaki. Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for Bacillus cereus in Mashed Potato by Calorimetric Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2023
  • Yukie Hosotani, Nobutaka Nakamura, Hideki Kito, Yasuhiro Inatsu. Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices. Food Science and Technology Research. 2023. 29. 3. 257-267
  • Fia Noviyanti, Yukie Hosotani, Yasuhiro Inatsu, Susumu Kawasaki. A comparison of Listeria monocytogenes growth monitoring in ground pork samples by real-time polymerase chain reaction to conventional agar and most probable number methods. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2021. 27. 4. 647-656
  • Fia Noviyanti, Shigemasa Shimizu, Yukie Hosotani, Shigenobu Koseki, Yasuhiro Inatsu, Susumu Kawasaki. Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction. Foodborne Pathogens and Disease. 2020
  • 細谷 幸恵, 野澤 博美, 川崎 晋, 稲津 康弘. Development of the safety of food educational program on working with university student. 農研機構研究報告 食品研究部門 = Bulletin of the NARO, Food Research. 2017. 1. 53-58
ｍore...
MISC (35)：
  • 細谷幸恵, 中村宣貴, 鬼頭英樹, 稲津康弘. 甘藷スライス付着のPenicillium expansum, Fusarium属菌,Cladosporium属菌に対する洗浄薬剤の検討. 日本食品科学工学会大会講演集. 2022. 69th
  • 稲津康弘, 中村宣貴, 細谷幸恵, 等々力節子. 市販抹茶の菌数測定法の評価および電子線殺菌. 日本食品科学工学会大会講演集. 2021. 68th
  • 細谷幸恵. 定量PCR法を活用した損傷菌の損傷度評価法の開発~食品混入下で発生しうる損傷菌への適用を目指して~. 食の安全と微生物検査. 2021. 10. 3
  • 細谷幸恵, 中村宣貴, 鬼頭英樹, 稲津康弘. 甘藷に付着したカビの洗浄殺菌方法の検討. 日本食品科学工学会大会講演集. 2021. 68th
  • 細谷幸恵, 細谷幸恵, 川崎晋, 前田憲成, 稲津康弘. Fate of Escherichia coli O157 Spiked into Commercially Available Fermented Soybean Paste (miso). 日本食品科学工学会誌. 2020. 67. 10
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Patents (1)：
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