Rchr
J-GLOBAL ID：201601009333034019   Update date: Dec. 11, 2024

Tomita Satoru

トミタ サトル | Tomita Satoru
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute,NARO

About National Agriculture and Food Research Organization Food Research Institute,NARO


Job title： Principal Scientist
Research field  (2)： Food sciences ,  Applied microbiology
Research keywords  (6)： metabolomic analysis ,  NMR ,  metabolomics ,  lactic acid bacteria ,  fermented food ,  microorganism
Research theme for competitive and other funds  (11)：
  • 2022 - 2026 Research and development of edible insect-based fermented foods toward sustainable food production
  • 2024 - 2026 国産チーズ・ブランド化事業
  • 2023 - 2026 国産ダイズの用途拡大に向けた フードテック企業等支援基盤の整備
  • 2021 - 2025 網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズム
  • 2021 - 2024 国産チーズ・イノベーション事業
Show all
Papers (43)：
  • Takashi Watanabe, Saki Matsumoto, Yasumasa Ando, Satoru Tomita, Nobutaka Nakamura, Yasuhiro Ito, Masayasu Nagata. Interdisciplinary studies on a distribution property of tomato fruit: What is the initial abnormal response of their chilling injury occurrence?. Food Bioscience. 2024. 105566-105566
  • Satoru Tomita, Takashi Inaoka, Akihito Endo, Sanae Okada. Raw material-dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves. Food Chemistry. 2024. 437. 137934-137934
  • Hiroya NISHIMURA, Yuh SHIWA, Satoru TOMITA, Akihito ENDO. Microbial composition and metabolic profiles during machine-controlled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan. Bioscience of Microbiota, Food and Health. 2024. 43. 1. 29-42
  • Yasumasa Ando, Takashi Watanabe, Takahiro Orikasa, Satoru Tomita. Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding. Food and Bioprocess Technology. 2023
  • Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, et al. Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system. Journal of Dairy Science. 2023. 106. 10. 6701-6709
ｍore...
MISC (32)：
  • 望月寛子, 中澤征大, 木元広実, 大池秀明, 冨田理, 山田一夫. Lactococcus cremoris H61の摂取がラットのストレス耐性に与える効果. 日本食品科学工学会大会講演集. 2023. 70th
  • Application of Metabolome Analysis to High-Throughput Screening of Lactic Acid Bacteria Starter Cultures. 2022. 57. 12. 1-4
  • 冨田 理. 木曽の「すんき」に受け継がれる伝統的発酵食品の知恵. 月間フードケミカル. 2021. 37. 11. 70-75
  • 冨田理. 発酵漬物と塩 ー低塩で活気づく乳酸菌ー. 日本生物工学会誌. 2021. 99. 10. 546
  • 冨田 理. 食品における多成分の一斉分析 ーフードミクスによる特徴解析と品質評価ー. 創造. 2021. 47. 14-20
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Patents (7)：
  • 麹菌による熟成チーズおよびその製造法
  • 発酵漬物の製造方法
  • 難聴又は耳鳴りの予防又は治療用組成物、その評価方法及び難聴モデル動物の作製方法
  • 酵母エキスの製造方法
  • 新規な抗メタボリックシンドローム作用を有する乳酸菌ならびにそれを用いて得られる漬物およびその製造方法
ｍore...
Books (1)：
  • 食品分野におけるメタボリックプロファイリング : 成分、産地、品質評価・向上
    エヌ・ティー・エス 2021 ISBN:9784860437442
Education (1)：
  • 2007 - 2010 Graduate School of Tokyo University of Agriculture
Professional career (1)：
  • 博士(農芸化学) (東京農業大学)
Work history (7)：
  • 2024/10 - 現在 National Agriculture and Food Research Organization Food Research Institute,NARO Principal Scientist
  • 2021/04 - 2024/10 National Agriculture and Food Research Organization Food Research Institute, Division of Food Processing and Biomaterials Research, Biomaterials Development Group Senior Researcher
  • 2018/04 - 2021/03 National Agriculture and Food Research Organization Food Research Institute
  • 2015/04 - 2018/03 National Agriculture and Food Research Organization Food Research Institute
  • 2013/11 - 2015/03 National Agriculture and Food Research Organization National Food Research Institute
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Committee career (4)：
  • 2024/08 - 現在 日本乳酸菌学会 評議員
  • 2018/10 - 現在 Japan Yeast Industry Association Technical committee
  • 2018/04 - 現在 日本乳酸菌学会 大会委員
  • 2018/04 - 2019/12 メタボロームシンポジウム2019 大会委員
Awards (3)：
  • 2023/03 - Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) Hot Topics Award at Annual Meeting in 2023 Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus koji molds
  • 2016/10 - The Japan Society for Analytical Chemistry Hot Article Award Analytical Science Direct Imaging of Carboxymethyl Cellulose-mediated Aggregation of Lactic Acid Bacteria Using Dark-field Microscopy
  • 2009/07 - 日本乳酸菌学会 2009年度大会若手優秀発表賞 Lactobacillus plantarum種内における細胞壁テイコ酸の構造多様性と合成遺伝子の比較解析
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