Rchr
J-GLOBAL ID：201601011275809670   Update date: Dec. 04, 2024

Yamagishi Kenji

ヤマギシ ケンジ | Yamagishi Kenji
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute, Division of Food Biotechnology, Bioresource Development Unit

About National Agriculture and Food Research Organization Food Research Institute, Division of Food Biotechnology, Bioresource Development Unit


Job title： Senior Researcher
Research field  (3)： Molecular biology ,  Food sciences ,  Applied microbiology
Research keywords  (8)： CaCCO pretreatment ,  1-Deoxynojirimycin ,  Transformation ,  White-rot basidiomycetes ,  Erianthus ,  Feedstock crops ,  Rice straw ,  Agricultural wastes
Research theme for competitive and other funds  (6)：
  • 2019 - 2022 Evaluation of organ accumulation and metabolism of 1-deoxynojirimycin by long-term administration
  • 2016 - 2019 Preparation of 15N labled 1-deoxynojirimycin and evaluation of its absorption and organ migration
  • 2012 - 2015 The construction of integrated fungal fermentation process (IFFP)
  • 2011 - 2013 Mass production of 15N labeled DNJ to evaluate the absorption and excretion of 1-deoxynojirimycin
  • 2009 - 2011 WOODY BIOREFINERY BY HIGHLY FUNCTIONAL FUNGI
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Papers (44)：
  • Satomi Tagawa, Ken Tokuyasu, Kenji Yamagishi, Masakazu Ike, Yoshihiko Amano, Masahiro Mizuno. Characterization of hybrid nanofibrils composed of xyloglucan and disintegrated bacterial cellulose. Cellulose. 2024. 31. 4. 2239-2249
  • Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike. Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar pool. Bioresource Technology Reports. 2024. 25
  • Ken Tokuyasu, Kenji Yamagishi, Yasumasa Ando, Nobuya Shirai. Cabbage core powder as a new food material for paste preparation with “nata puree”. Journal of Applied Glycoscience. 2022. 69. 4. 91-95
  • Ken Tokuyasu, Junko Matsuki, Kenji Yamagishi, Masakazu Ike. Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter. Journal of applied glycoscience. 2022. 69. 4. 73-81
  • Ken Tokuyasu, Kenji Yamagishi, Junko Matsuki, Daisuke Nei, Tomoko Sasaki, Masakazu Ike. "Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. Journal of applied glycoscience. 2021. 68. 4. 77-87
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MISC (152)：
  • 池正和, 池正和, 山岸賢治, 徳安健. 酵素生産工程と糖化工程を連結させた繊維質資源からの糖液製造プロセスの開発. 応用糖質科学. 2023. 13. 3
  • 徳安健, 松木順子, 山岸賢治, 池正和. ナタデココ離解物と穀粉との相互作用及びその利用可能性. 応用糖質科学. 2023. 13. 3
  • 徳安健, 山岸賢治, 松木順子, 根井大介, 佐々木朋子, 池正和. バクテリアセルロースと(1-3),(1-4)-β-グルカンで調製した「ナタピューレ」の利用特性. 応用糖質科学. 2022. 12. 3
  • 高須蒼生, PARIDA Isabella S., 田中福代, 山岸賢治, 伊藤隼哉, 木村俊之, 仲川清隆. Evaluation of pharmacokinetics of 1-deoxynojirimycin using stable isotope tracer analysis. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
  • PARIDA Isabella Supardi, 高須蒼生, 伊藤隼哉, 池田亮一, 山岸賢治, 木村俊之, 永塚貴弘, 仲川清隆. 1-Deoxynojirimycin from Bacillus amyloliquefaciens AS385 ameliorates high-fat diet-induced metabolic disorders in C57BL/6J mice. 日本栄養・食糧学会東北支部大会およびシンポジウム講演要旨集. 2020. 54th (CD-ROM)
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Patents (5)：
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