Rchr
J-GLOBAL ID:201601020941244160   Update date: Jul. 17, 2024

Koshio Shunsuke

コシオ シュンスケ | Koshio Shunsuke
Research field  (2): Marine/Aquatic life sciences ,  Aquaculture
Research theme for competitive and other funds  (13):
  • 2004 - 2005 Improvement of Nutritive Value of kuruma-Shrimp Diets by Supplementation of Leaching-Retared Crystalline Amino Acids
  • 2002 - 2003 Nutritional assessment of artificial microdiets for larval fish and crustaceans
  • 1996 - 1996 甲殻類のコレステロール要求量の新評価法
  • 1995 - 1996 Nutritional studies related to the development of mass production techniques of quality larvae
  • 1995 - 1995 要因加算法による甲殻類のタンパク質・アミノ酸要求量の評価
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Papers (195):
  • Ronick Spenly Shadrack, Ishikawa Manabu, Saichiro Yokoyama, Shunsuke Koshio, Vazquez Archdale Miguel, Zhang Yukun, Kumbukani Mzengereza, Seok Seo, Serge Dossou, Mohammed F. El Basuini. Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major). Annals of Animal Science. 2022. 22. 3. 1073-1085
  • Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Ronick S. Shadrack, Yukun Zhang, Serge Dossou, Tomonari Kotani, Shimaa A. Shahin, Amr I. Zaineldin, Viliame Waqalevu, et al. Responses of growth, blood health, pro-inflammatory cytokines genes, intestine and liver histology in Red Seabream (Pagrus major) to camelina meal. Aquaculture Reports. 2022. 24
  • Ronick Spenly Shadrack, Ishikawa Manabu, Shunsuke Koshio, Saichiro Yokoyama, Yukun Zhang, Kumbukani Mzengereza, Mohammed Fouad El Basuini, Mahmoud A.O. Dawood. Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major). Aquaculture Nutrition. 2022. 2022
  • Amr I. Zaineldin, Sayed Hegazi, Shunsuke Koshio, Manabu Ishikawa, Mohammed F. El Basuini, Serge Dossou, Mahmoud A. O. Dawood. The influences of Bacillus subtilis C-3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance. Aquaculture Nutrition. 2021. 27. 6. 2612-2628
  • Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick Spenly Shadrack, Kumbukani Mzengereza, Kehua Zhu, et al. Optimization of soybean meal fermentation for aqua-feed with bacillus subtilis natto using the response surface methodology. Fermentation. 2021. 7. 4
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MISC (17):
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Work history (1):
  • 2019/04 - 現在 Kagoshima University Executive Vice President (General Affairs)
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