Research keywords (3)：
post harvest physiology
, chemical control
, fruit tree
Papers (24)：
羽山 裕子, 立木 美保, 樫村 芳記, 中村 ゆり. Effects of Cold-storage Periods and Post-storage Temperatures on the Fruit Quality of 'Fuji' Apples. 日本食品保蔵科学会誌 = Food preservation science. 2013. 39. 4. 183-187
HAYAMA Hiroko, KASHIMURA Yoshiki, SAKAMOTO Daisuke, NAKAMURA Yuri. Effects of Treating Apples and Japanese Pears with a Ribbon-based Formulation of 1-MCP in a Corrugated Cardboard Box for MA Packaging. 日本食品保蔵科学会誌 = Food preservation science. 2012. 38. 1. 3-9
KASHIMURA Yoshiki, HAYAMA Hiroko, SAKAMOTO Daisuke, NAKAMURA Yuri. 1-Methylcyclopropene Treatment of Japanese Pear and Apple Using a Corrugated Cardboard Box Prepared for MA Packaging. Food preservation science. 2010. 36. 4. 165-171
KASHIMURA Yoshiki, HAYAMA Hiroko, SAKAMOTO Daisuke. Effect of 1-Methylcyclopropene Treatment within MA Package on Apple Quality. Food preservation science. 2010. 36. 3. 117-124
Sakamoto Daisuke, Hayama Hiroko, Ito Akiko, Kashimura Yoshiki, Moriguchi Takaya, Nakamura Yuri. Effect of PME or PG on Fruit Set in Suspension Media for Spray Pollination in Peach(Crop Production & Cropping Type). Horticultural research (Japan). 2008. 7. 4. 525-530
IWATANI A., FUJIMARU O., OKADA S., HAYAMA H., NAKAMURA Y., KASHIMURA Y. Effect of AVG and 1-MCP on water-core like disorder in late maturing peach. 2008. 7. 1. 77-77
