Art
J-GLOBAL ID：201602002829395673 Reference number：66A0148696
Studies in meat tenderness Ill The effects cold shortening on tenderness.
肉の柔らかさの研究 III 柔らかさに対する冷却短縮化の効果
Publisher site
Copy service
Access JDreamⅢ for advanced search and analysis.
Author (2)：
MARSH B B
About MARSH B B
Search "MARSH B B"
,
LSET M G
About LSET M G
Search "LSET M G"
Material：
J Food Sci (Food Research)
About J Food Sci
Search "C0005A"
Search ISSN,ISBN,CODEN
Detailed information
Volume：
31
Issue：
3
Page：
450-459
Publication year：
1966
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
肉の柔らかさ
About 肉の柔らかさ
Search "肉の柔らかさ"
Detailed information
,
研究
About 研究
Search "研究"
Detailed information
Return to Previous Page
TOP
BOTTOM
